INDICATORS ON SAUCE CARTS YOU SHOULD KNOW

It is solely an emulsification—egg yolks and butter Slash through with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Think of it as being a loose mayonnaise, necessitating only a good amount of whisking plus a watchful hand with the heat to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — S